

1/2 pound Moody Blue (smoked)
Made in small batches from fresh, local Wisconsin milk, our rich, creamy blue is delicately smoked over fruit wood to create subtle smoky undertones. Beautifully balanced, sultry, and seductive, Moody Blue® is excellent on a cheese plate and delicious for cooking.
Perfect for:
- Crumbling on steak, pizza, flatbread and classic Cobb and Waldorf salads
- Stirring into fondue, mac ‘n cheese, or polenta
- Creamy dressings, vinaigrettes, or dipping sauces
Awards:
- U.S. Championship Cheese Contest
- 2nd Place – 2009
Pair with:
- Roasted mushrooms, asparagus, red peppers
- Bacon, salami, pancetta, soppressata
- Maple syrup, honey, dark chocolate
- Merlot, Zinfandel, Porter, Stout, Bock